
This season
Pick-your-own apples run 5 September to 1 November 2026, daily 11am to 6pm. A half-bushel bag holding twenty-two pounds costs $40. The orchard grows more than sixty-five varieties and rotates what is open through the season.
Checked August 21, 2026
Warwick Valley Winery and Distillery grows more than sixty-five apple varieties, which is more than any other orchard in this region, and opens its tasting room 362 days a year.
Apples, 5 September to 1 November 2026, daily 11am to 6pm. Which varieties are open rotates through the season with the harvest rather than being fixed.
$40 for a half-bushel bag, which holds twenty-two pounds.
The tasting room 11am to 6pm, a café noon to 5pm Wednesday to Friday and 11am to 5pm at weekends, and live music 2pm to 5pm at weekends.
Sixty-five varieties on rotation means the fruit changes fortnightly. Ask what is open the week you go.
Pro tip: $40 for twenty-two pounds works out under two dollars a pound, which for a bag you fill yourself is among the better value in this region. Compare it with the per-head gate fees down the road before you decide.
We list what we have confirmed. If something you need is not shown, it is worth calling the farm to check.
Our own assessment, scored the same way for every farm on the site, from what each farm publishes about itself. Not a visit, and not a public review score.
Tasting room hours from the winery, 362 days a year. Apple picking runs 11am to 6pm daily in season; the café opens noon to 5pm Wednesday to Friday and 11am to 5pm at weekends.
Checked August 21, 2026 against the farm's own website