
3 min read
A peach without the fuzz, and less forgiving because there is no fuzz to hide the damage.
When you can pick nectarines
Across every region on Pickeria. Darker months are peak somewhere; your own region is narrower, and the table below gives it.
The same rule as peaches: read the background colour, ignore the red
Ripe fruit smells like nectarine at the stem end. If it smells of nothing, it is not ready
The skin marks at the slightest knock, so handle each one individually into the container
A gentle press at the shoulder, never the sides, should give slightly
Wrinkling around the stem means it is past its best rather than perfectly ripe
Every one of these is common enough to be worth naming.
Farms post the variety at the gate. This is what the names mean.
The standard. Higher acid, more of the flavour people expect, and better for cooking.
Sweeter tasting and more floral, and the ones most likely to convert someone who thinks nectarines are boring.
The same distinction as peaches and it matters just as much once you are halving forty of them.
Most people pick more than they planned to.
29 farms across 10 regions, earliest season first. Every date came from the farm's own words.
Diablo Cherries, Three Nunns Farm, Pomeroy Farm and 5 more
May to August
June to August
June to August
Baugher's Orchards and Farms, Brossman's Farm, Pryor Orchards and 1 more
July to September
July to September
July to September
August to September
August to September
August to September
August to September
Taken from the farm's own website, never from a directory. Most publish nothing at all, so these are worth knowing.